1/5 – 23/6

Krustade – Shellfish – Chives
Oysters – Rosehip – Wild Onions
Mackerel – Smoke – Forest Herbs
Limfjord – Venø
Sourdough bread – Local butter – Fjord salt (S)
Fjord Herring – Onions – Capers – Radish – Egg yolk (S)
Cod – New potatoes – Cream – Roe (S)
Asparagus – Wild shoots – Beurre blanc (S)
Spring vegetables – Dressing – Cheeks
West coast fish – Asparagus – Mushroom (S)

V-HAV Is – choose 3 from the card + 65,-

Full experience
10 servings – Ice cream
Champagne – Wine or Juice menu – Water – Coffee – Local avec
1495,-

Large menu
10 servings – DKK 695,-
Wine menu – DKK 495,-
Juice menu – DKK 425,-

Small menu (s)
5 servings – DKK 395,-
Wine menu – DKK 295,-
Juice menu – DKK 225,-

The menu varies according to what the cutters arrive with, as well as which vegetables are best that day at our organic vegetable supplier, Pia, at Naturbruget Tranum.

Welcome to sun, summer & gastronomic experiences at Tranum beach

1/5 – 23/6

Sourdough bread – Local butter – Fjord salt
15,- pr. person

Rømø oysters – Hiprose vinaigrette – Lemon
35,- pr. pcs.

Fish fillet – Rye bread  – Remoulade – Salad
145,-

Shrimps – Grillet brioche – Mayonnaise – Cress
195,-

“Stjerneskud”
Fish fillet – Grilled sourdough – Shrimps – Dressing
195,-

West coast fish – Asparagus – Mushroom
265,-

V-HAV Is – choose 3 from the card
65,-

V-HAV Lunch
Sourdough bread – Local butter – Fjord salt
2 Courses
295,-

On the lunch menu we regularly change dishes throughout the summer

Welcome to sun, summer & gastronomic experiences at Tranum beach

1/5 – 23/6

Snacks per pcs.
65,-
Krustade – Shellfish – Chives
Oysters – Rosehip – Wild onions
Mackerel – Smoke – Forest herbs

3 Snacks – per person
150,-

Oysters – Rosehip vinaigrette – Lemon
35,- pr. pcs.

Sourdough bread – Local butter – Fjord salt
Must be ordered for the whole table
15,- per person

Fjord herring – Onions – Capers – Radish – Egg yolk
145,-

Cod – New potatoes – Cream – Roe
145,-

Asparagus – Wild shoots – Beurre blanc
135,-

Spring vegetables – Dressing – Cheek
135,-

West coast fish – Asparagus – Mushroom
265,-

V-HAV Is – choose 3 from the card
65,-

“A swimmer” for the little ones (under 12 years)
Fish fillet or Today’s catch

Both fish are served with local organic greens & dip
125,-

Ice cream from the ice house – see the ice cream map

Our ice selection will be updated as the season goes.

Rose hip – Local Cream
Local Cream – Vanilla
Red Strawberries from Stensgaard
Honey from Gjøl – Local Cream
Elderflower 
Salted caramel
Yoghurt

On the top
Guf – Vanilla or strawberry
Jam
Salted caramel
Homemade cream bun
+ DKK 5,-

Per scoop
DKK 25,-

Per litres
DKK 145,-

We make our ice cream of ingredients from our North Jutland suppliers, local dairies, fruit and berries. All our ice cream is our own production

Strandhotel Klitrosen & V-hav

Spring
The stay is valid for 2 people & can be booked in the period 1/3 to 23/6 
And the stay can only be booked thursday and friday

Summer
The stay is valid for min. 2 people & can be booked in the period 24/6 to 24/8 
And the stay can be booked seven days a week.

Autum
The stay is valid for 2 people & can be booked in the period 28/8 to 20/10 
And the stay can only be booked thursday and friday

Day 1
Check-in from 15:00 at Strandhotel Klitrosen
Stay in a superior room – incl. breakfast with delicious home-made products, as well as local specialities
(served between 8.00 – 10.00)

Afternoon coffee & sweet on arrival

Dining in the restaurant at Strandhotel Klitrosen
– the desired time for dining is stated upon arrival
(between 18.00 – 20.00).

The evening menu
– you can choose between 3 different 3-course menus.
The desired menu will be provided upon arrival.

Day 2
In the evening of day 2, the trip goes to Tranum beach, where we will give you an experience of the very big ones.

The menu that meets you will be inspired by the North Sea, the Limfjord and the many local producers
– vegetables, dairy & nature.

V-HAV is your dining destination, where the evening menu consists of 10 courses, which can be enjoyed both inside and outside, weather permitting.

We are in the first row of dunes.

Day 3
Breakfast with delicious home-made products and local specialities
(served between 8.00-10.00)

Departure/check-out at 11 a.m

Price per person

DKK 2400,-

Book your stay via email hej@klitrosen.dk or call 98 20 80 20

Additional options for the stay

Transport etc. Strandhotel Klitrosen and V-HAV

– Option to borrow transport to V-Hav (bicycles). The cycle ride behind the dunes goes through the plantation between Slettestrand and Tranum beach (approx. 20 min) – Free, but must be booked.

Klitrosen
– Welcome bubbles & light snacks DKK 185,- per person Person

– Wine bar for 2 hours DKK 275 per person person
– Lunch in the restaurant 10% discount
– Extra night DKK 695 per night. – per Person

Extras V-Hav

– Champagne for snacks DKK 150 per person

– Wine menu DKK 495 per person

– Juice/juice menu DKK 425 per person

MAY

KRISTIHIMMELFART
Thursday 9th May – Sunday 12th May
Minus 50% on V-Hav ice cream

MOTHER´S DAY 
Sunday 12th May

Champagne brunch
Served 10.30 – 15.00

Champagne – Xavier Leconte
Home made Apple Juice
Hario v60 coffee – Tea
Sourdough bread – Local butter – Fjord salt
“Cold cut”
Poached egg –  Grilled bread
Yoghurt – Oat – Strawberry
Local cheese  – Rose hip – Crunch
Strawberry cake
Honey from Gjøl
Price pr. Person
495,-

Mothers eat for free
Take your mother out for a lovely evening.  She can eat our 5 course evening menu for free.

Price pr. Person
395,-

SEAFOOD FESTIVAL
17. – 26. May

Book a table here

Krustade – Shellfish – Chives
Oysters – Rosehip – Wild Onions
Mackerel – Smoke – Forest Herbs
Sourdough bread – Local butter – Fjord salt
Fjord Herring – Onions – Capers – Radish – Egg yolk
Cod – New potatoes – Cream – Roe
Asparagus – Wild shoots – Beurre blanc
Spring vegetables – Dressing – Cheeks
West coast fish – Asparagus – Mushroom
Sweet spring
530,-

Wine menu – 495,-
Juice menu – 425,-

WHITSUN 2024
Saturday 18. & Sunday 19. May

Brunch
Served 10.30 – 15.00

Champagne – Xavier Leconte
Home made Apple Juice
Hario v60 coffee – Tea
Sourdough bread – Local butter – Fjord salt
Omelet – Mushroom – Wild herbs
Smoked salmon – Salat – Cream
Yoghurt – Granola – Berries
Local cheese – Rhubarb – Crip
Waffel – Honey from Gjøl
Pris pr. Person
495,-

JUNE

We pay tribute to the local asparagus growers
Friday 31. May & Saturday 1. June
Friday 7. & Saturday 8. June

Asparagus menu
Fjord Shrimps – Krustade – Pickled asparagus
Fresh asparagus – Dip – Chives
Fried bread- Asparagus – Lobster
Sourdough bread – Local butter – Fjordsalt
Asparagus salat – Wild shoots – Vinaigrette
Langoustine – Asparagus – Hollandaise
White Asparagus – Grill – Pine
West coast fish – Fine greens – Asparagus sauce
Asparagus – Strawberry – Pompona
Price pr. person
695,-

Recommended 5 glasses of wine or juice
Price pr. person
495,-

SANKT HANS EVENING